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Jun 04, 21

1 minute

Thai-Style Chick'n Curry Pizza

This fragrant pizza, loaded with Chillies and Thai Basil, will blow your mind (and your taste-buds). The Vegan Girl Boss elevates the classic Thai Curry onto a pizza.


  • 3 red chillies, sliced
  • 2 green chillies, sliced
  • 60g Thai red curry paste
  • 130g Naked Glory roast tenderstrips (or other plant-based chick’n)
  • 40g bamboo shoots
  • 200ml coconut cream (half a regular can)
  • 1 tbsp olive oil
  • 1 tsp corn flour
  • a handful of Thai basil, chopped
  • 30g grated Applewood Vegan cheese
  • salt, to taste


  • Pre-heat your oven to 200 degrees (fan), 220 degrees (conventional), Gas Mark 7.
  • Heat olive oil in a large saucepan over a medium heat and fry the tenderstrips from frozen for 5 min.
  • Mix in red curry paste, coconut cream, bamboo shoots, corn flour, green chillies and salt (check first if your curry paste contains salt, if so, leave out). Simmer for 5 more minutes.
  • Transfer the curry mixture onto the top of your frozen Three Cheeze Margherita.
  • Top with sliced red chillies and sprinkle with some extra cheese.
  • Bake your pizza in pre-heated oven as instructed on the pack (approximately 10-15 mins)
  • Serve with chopped Thai basil on top and some good vibes?