Pizza with smoky vegan pepperoni

A wood fired, sourdough base loaded with a secret family recipe sauce, melty vegan cheese, and smoky vegan pepperoni.

Storage & cooking information

  • Keep frozen at -18°C until ready to cook.
  • Remove all packaging. Cook from frozen.
  • Pre-heat oven to 220°C/Fan 200°C/Gas Mark 7.
  • Place pizza directly on the middle oven shelf.
  • Cook for 10-12 minutes.
  • Check product is piping hot before serving and enjoy.

Nutrition information

Nutritional value Per 100g Per ½ Pizza
Energy – (kJ) 830 kJ 1287 kJ
Energy – kcal (Calories) 197 kcal 305 kcal
Fat 5.4g 8.4g
of which saturates 3.7g 5.7g
Carbohydrate 30.9g 47.9g
of which sugars 1.4g 2.2g
Fibre 2.0g 3.1g
Protein 5.2g 8.1g
Salt 1.45g 2.25g

Ingredients & allergy advice

Dough (65%) (WHEAT Flour, Water, Durum WHEAT Semolina, Sourdough Mixture (Dehydrated WHEAT Sourdough, Yeast, Antioxidant: Ascorbic Acid, Enzymes), Salt, Extra Virgin Olive Oil, Flour Enhancer (WHEAT Starch, Flour Treatment Agents: Ascorbic Acid, L-Cysteine), Tomato Sauce (17%) (Tomato Pulp, Dried Oregano, Dried Basil), Vegan Cheese Alternative (13%) (Water, Coconut Oil, Potato Starch, White Beans, Apple Vinegar, Salt, Tapioca Starch, Yeast Extract, Natural Aroma, Natural Colour, Thickener: Xanthan Gum, Yeast, Garlic Powder), Vegan Pepperoni Alternative (6%) (Water, Coconut Oil, Pea Protein, Thickeners: Carrageenan, Konjac Gum; Salt, Potato Protein, Starch, Flaxseed Flour, Enzymes, Sunflower Oil, Spices (Paprika, Chili), Spice Extract: Onion; Dextrose, Concentrated Beetroot Juice, Stabiliser: Methylcellulose), Dried Oregano.

For allergens, see ingredients in BOLD. Made in a factory that handles nuts, soya and milk.