Get ready for a fiery fiesta

Sourdough pizza base topped with a family recipe tomato sauce, red onion, sweetcorn, bell peppers, green chilli peppers and plant-based cheese alternative.

Storage & cooking information

  • Keep frozen At -18°C until ready to cook.
  • Remove all packaging. Cook from frozen.
  • Pre-heat oven to 220°C/Fan 200°C/Gas Mark 7.
  • Place pizza directly on the middle oven shelf.
  • Cook for 10-12 minutes.
  • Check product is piping hot before serving and enjoy.

Nutrition information

Nutritional value Per 100g Per ½ Pizza
Energy – (kJ) 750 kJ 1350 kJ
Energy – kcal (Calories) 180 kcal 324 kcal
Fat 5.5g 9.9g
of which saturates 2.6g 4.7g
Carbohydrate 27.3g 49.1g
of which sugars 1.4g 2.5g
Fibre 1.8g 3.2g
Protein 4.5g 8.1g
Salt 1.3g 2.34g

Ingredients & allergy advice

Dough (57%) (WHEAT Flour, Water, Durum WHEAT Semolina, Sourdough Mixture (Dehydrated WHEAT Sourdough, Yeast, Antioxidant: Ascorbic Acid, Enzymes), Salt, Extra Virgin Olive Oil, Flour Enhancer (WHEAT
Starch,Flour Treatment Agents: Ascorbic Acid, L-Cysteine), Tomato Sauce (12%) (Tomato Pulp, Dried Oregano, Dried Basil), Vegan Cheese Alternative (13%) (Water, Coconut Oil, Potato Starch, White Beans, Apple Vinegar, Salt, Tapioca Starch, Yeast Extract, Natural Aroma, Natural Colour, Thickener: Xanthan Gum, Yeast, Garlic Powder), Peppers (9%), Sweetcorn (4%), Green Jalapeño Peppers (4%) (Jalapeño Peppers, Water, Salt, Acidity Regulator: Acetic Acid; Preservatives: Calcium Chloride, Potassium Sorbate, Sodium Benzoate), Red Onion (4%), Spice Mix (2%) (Sunflower Oil, Salt, Cayenne Pepper, Garlic Powder, Onion Powder, Ground Black Pepper, Dextrose, Spices, Ground Cumin, Colour: Paprika Extract, Smoke Flavouring, Chili Powder), Dried Oregano.

For allergens, see ingredients in BOLD. Made in a factory that handles nuts, soya and milk.