Our most tropical and controversial pizza

Sourdough pizza base topped with a family recipe tomato sauce, vegan bacon lardons, pineapple chunks and plant-based cheese alternative.

Storage & cooking information

  • Keep frozen At -18°C until ready to cook.
  • Remove all packaging. Cook from frozen.
  • Pre-heat oven to 220°C/Fan 200°C/Gas Mark 7.
  • Place pizza directly on the middle oven shelf.
  • Cook for 10-12 minutes.
  • Check product is piping hot before serving and enjoy.

Nutrition information

Nutritional value Per 100g Per ½ Pizza
Energy – (kJ) 805 kJ 1328 kJ
Energy – kcal (Calories) 191 kcal 315 kcal
Fat 4.3g 7.1g
of which saturates 2.9g 4.8g
Carbohydrate 31.3g 51.5g
of which sugars 2.0g 3.3g
Fibre 2.2g 3.6g
Protein 5.9g 9.7g
Salt 1.43g 2.35g

Ingredients & allergy advice

Dough (63%) (WHEAT Flour, Water, Durum WHEAT Semolina, Sourdough Mixture (Dehydrated WHEAT
Sourdough, Yeast, Antioxidant: Ascorbic Acid, Enzymes), Salt, Extra Virgin Olive Oil, Flour Enhancer (WHEAT
Starch, Flour Treatment Agents: Ascorbic Acid, L-Cysteine), Tomato Sauce (14%) (Tomato Pulp, Dried Oregano, Dried Basil), Vegan Cheese Alternative (12%) (Water, Coconut Oil, Potato Starch, White Beans, Apple Vinegar, Salt, Tapioca Starch, Yeast Extract, Natural Aroma, Natural Colour, Thickener: Xanthan Gum, Yeast, Garlic Powder), Vegan Ham Alternative (5%) (Rehydrated Pea Protein 90%, SOY Protein, Natural Flavouring, Radish
Concentrate Juice, Salt, Acidity Regulator: Potassium Acetates, Preservative: Vegan Lactic Acid), Pineapple (5%) (Pineapple, Water, Sugar, Citric Acid), Dried Oregano.

For allergens, see ingredients in BOLD. Made in a factory that handles nuts, soya and milk.