Vegan icon

100% vegan

Always have been. Always will be.

Flavour icon

Flavour first

From wood fired bases to melty vegan cheeze, we know we taste the best.

Planet icon

Planet friendly

Slice your carbon footprint with our plant-based pizzas.

Healthy icon


Less fat, salt and sugar than leading meat and dairy pizzas.

Our most tropical and controversial pizza

Sourdough pizza base topped with a family recipe tomato sauce, vegan bacon lardons, pineapple chunks and plant-based cheese alternative.

Storage & cooking information

  • Keep frozen until ready to cook. Remove all packaging and place pizza onto a baking tray.
  • Place on the middle shelf of a pre-heated oven.
  • Fan oven 180°C, conventional oven 200°C, gas mark 6 for 16-20 mins.
  • Check the pizza is hot throughout before serving and enjoy.

Nutrition information

Nutritional value Per 100g Per ½ Pizza
Energy – (kJ) 951 kJ 1559 kJ
Energy – kcal (Calories) 226 kcal 370 kcal
Fat 6.1g 10g
of which saturates 3.2g 5.2g
Carbohydrate 35.8g 58.7.g
of which sugars 2.6g 4.3g
Fibre 1.4g 2.3g
Protein 6.2g 10.2g
Salt 0.96g 1.57g

Ingredients & allergy advice

Pizza Base (WHEAT Flour, Water, Tomato Paste, Olive Pomace Oil, Salt, Yeast, Flour Treatment Agent: Ascorbic Acid, Acidity Regulator: Citric Acid), 12% Melty Vegan Cheeze (Water, Coconut Oil, Modified Potato Starch, Potato Starch, White beans, Salt, Apple Vinegar, Natural Aroma, Tapioca Starch, Yeast Extract, Apple Cider Vinegar, Natural Colour, Thickener: Xanthan Gum, Yeast, Garlic Powder), 8% Tomato Sauce (Tomato Passata, Sugar, Herbs, Yeast Extract, Spices, Salt), 6% Pineapple Chunks (99% Pineapple, Water, Sugar, Acid: Citric Acid), 5% Vegan Bacon Lardons (Rehydrated SoyA Protein, Sunflower Oil, Salt, Natural Flavour, Colouring: Anthocyanins – Lycopene, Acidity Regulator: Potassium Acetate), Herbs.

For allergens, see ingredients in BOLD. May contain:

  • Soya
  • Celery
  • Mustard
  • Nuts and products thereof

Follow us on the gram