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100% vegan

Always have been. Always will be.

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Flavour first

From wood fired bases to melty vegan cheeze, we know we taste the best.

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Planet friendly

Slice your carbon footprint with our plant-based pizzas.

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Less fat, salt and sugar than leading meat and dairy pizzas.

The margherita one with melty vegan cheese

Sourdough pizza base topped with a family recipe tomato sauce and plant-based cheese alternative.

Storage & cooking instructions

  • Keep frozen until ready to cook. Remove all packaging and place pizza onto a baking tray.
  • Place on the middle shelf of a pre-heated oven.
  • Fan oven 180°C, conventional oven 200°C, gas mark 6 for 16-20 mins.
  • Check the pizza is hot throughout before serving and enjoy.

Nutrition information

Nutritional value Per 100g Per ½ Pizza
Energy – (kJ) 1003 kJ 1504 kJ
Energy – kcal (Calories) 238 kcal 357 kcal
Fat 6.4g 9.6g
of which saturates 4.2g 6.3g
Carbohydrate 38.5g 57.8g
of which sugars 1.8g 2.7g
Fibre 1.4g 2.1g
Protein 5.9g 8.9g
Salt 0.97g 1.46g

Ingredients & allergy advice

Pizza Base (WHEAT Flour, Water, Tomato Paste, Olive Pomace Oil, Salt, Yeast, Flour Treatment Agent: Ascorbic Acid, Acidity Regulator: Citric Acid), 17% Melty Vegan Cheeze (Water, Coconut Oil, Modified Potato Starch, White beans, Salt, Apple Vinegar, Natural Aroma, Tapioca Starch, Yeast Extract, Apple Cider Vinegar, Natural Colour, Thickener: Xanthan Gum, Yeast, Garlic Powder), 8% Tomato Sauce (Tomato Passata, Sugar, Herbs, Yeast Extract, Spices, Salt), 0,2% Parsley, 0,1% Basil, 0,1% Chives, 0,03% Thyme.

For allergens, see ingredients in BOLD. May contain:

  • Soya
  • Celery
  • Mustard
  • Nuts and products thereof.

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