The margherita one with melty vegan cheese

Sourdough pizza base topped with a family recipe tomato sauce and plant-based cheese alternative.

Storage & cooking instructions

  • Keep frozen At -18°C until ready to cook.
  • Remove all packaging. Cook from frozen.
  • Pre-heat oven to 220°C/Fan 200°C/Gas Mark 7.
  • Place pizza directly on the middle oven shelf.
  • Cook for 10-12 minutes.
  • Check product is piping hot before serving and enjoy.

Nutrition information

Nutritional value Per 100g Per ½ Pizza
Energy – (kJ) 851 kJ 1277 kJ
Energy – kcal (Calories) 202 kcal 303 kcal
Fat 4.6g 6.9g
of which saturates 3.6g 5.4g
Carbohydrate 33.6g 50.4g
of which sugars 1.1g 1.7g
Fibre 2.1g 3.2g
Protein 5.3g 8g
Salt 1.54g 2.31g

Ingredients & allergy advice

Dough (71%) (WHEAT Flour, Water, Durum WHEAT Semolina, Sourdough Mixture (Dehydrated WHEAT
Sourdough, Yeast, Antioxidant: Ascorbic Acid, Enzymes), Salt, Extra Virgin Olive Oil, Flour Enhancer (WHEAT
Starch, Flour Treatment Agents: Ascorbic Acid, L-Cysteine), Tomato Sauce (15%) (Tomato Pulp, Dried Oregano, Dried Basil), Vegan Cheese Alternative (14%) (Water, Coconut Oil, Potato Starch, White Beans, Apple Vinegar, Salt, Tapioca Starch, Yeast Extract, Natural Aroma, Natural Colour, Thickener: Xanthan Gum, Yeast, Garlic Powder), Dried Oregano.

For allergens, see ingredients in BOLD. Made in a factory that handles nuts, soya and milk.